MIELE EVS7010 Handleless built-in vacuum drawer

14cm, vacuum drawer for Sous Vide cooking, re-sealing, food preservation and marinading of food; x3 vacuum settings; x3 sealing settings; vacuum bags: x50 medium and x50 large; Connector for external containers; perfect pair for Miele Steam ovens.

VACUUM SEALING

Perfect preparation and longer storage – By extracting air and oxygen, your food is optimally prepared for sous-vide cooking in the steam oven. At the same time, you can portion, store, marinate or reseal fish, meat and vegetables particularly well in a vacuum sealing bag. Another advantage: to achieve maximum shelf life, vacuum seal food before freezing vitamins and flavours are preserved and freezer burn is prevented. You also save a lot of space in your freezer.

PREPARATION FOR SOUS-VIDE COOKING

Perfect preparation – The Miele vacuum sealing drawer is the perfect way to prepare your food for gentle sous-vide cooking with the Miele steam oven. The drawer removes oxygen and air from the vacuum sealing bags containing your food. The food can then be cooked using the particularly gentle sous-vide method, which preserves a large proportion of the vitamins and nutrients. Furthermore, meat cooked in this way is particularly succulent and flavoursome.

SENSORTOUCH CONTROLS

Intuitive and straightforward – Simple controls: the Miele vacuum sealing drawers can be operated easily and intuitively via a SensorTouch panel which is under a glass fascia. It provides direct access to all of the functions for optimised user convenience. At the same time, the touch panel is easy to clean and is therefore very low-maintenance.

THREE VACUUM SETTINGS

Perfect for any application – You can choose from three different vacuum settings: do you want to gently vacuum-seal pressure-sensitive foods such as fruit? Then select setting 1. We recommend 3 the highest setting for meat and setting 2 for food which contains a lot of liquid. This provides the perfect protection for your food and ensures the best results.

Operating modes

• Vacuum sealing 

Construction type and design

• Built-in vacuum sealing drawer 
• PureLine
• VitroLine
• ArtLine
• Handleless
• Colour Obsidian black

Convenience features

• Preparing food for sous-vide cooking 
• Longer storage life of food
• Marinating food

Range of applications

• Vacuum sealing food 
• Marinating food
• Dividing food into portions
• Vacuum sealing containers
• Resealing original packaging
• Sealing jars
• Vacuum sealing liquids

User convenience

• Vacuum chamber capacity in l 8.00
• Minimum bag size in mm 250
• Maximum bag size in mm 350
• Push2open mechanism
• Fully telescopic runners for easy loading and unloading of the warming drawer
• Control panel with sensor controls
• Control panel with symbols
• Vacuuming strength min. in steps 1
• Vacuuming strength max. in steps 3
• LED vacuum setting indicator
• Vacuuming strength min. for external containers in steps 1
• Vacuuming strength max. for external containers in steps 3
• LED vacuum setting indicator
• Sealing duration settings 1 – 3
• LED sealing duration indicator
• Stop function

Air extraction technology

• Stainless-steel vacuum chamber 
• Pump capacity in m³/h4

Cleaning convenience

• Flush control panel
• Note regarding moisture removal from the vacuum pump
• Replaceable sealing bar

Safety

• Safety switch-off 

Technical data

• Appliance width in mm 595
• Appliance height in mm 141
• Appliance depth in mm 570
• Useable interior height in mm 80
• Total rated load in kW 0.32
• Voltage in V 230
• Frequency in Hz 50-60
• Fuse rating in A 10
• Number of phases 1
• Mains cable with plug No
• Length of supply lead in m 1.80