- All Black Finish BORA Vacuum Sealer – 90kPa Max. Vacuum Pressure, 3 Functions, RapidMarinating, Built In Worktop.
- 3 Functions – Vacuum sealing in vacuum boxes and vacuum bags, resealing bottles & marinating.
- Reduce Waste – Keep food for longer without it losing its natural taste or consistency.
- Variety of Applications – Not just meat or dried goods, seal bottles & liquids.
Our experts are here to guide you and ensure you get exactly what you need.
- Product Info
- Specification
Discover the BORA QVAC Vacuum Sealer in All Black on Appliance Superstore. All Black Finish BORA Vacuum Sealer 90kPa Max. Vacuum Pressure, 3 Functions, RapidMarinating, Built In Worktop. 3 Functions Vacuum sealing in vacuum boxes and vacuum bags, resealing bottles & marinating. Reduce Waste Keep food for longer without it losing its natural taste or consistency. Variety of Applications Not just meat or dried goods, seal bottles & liquids.
Make food last up to three times longer and reduce waste with the BORA QVac built-in vacuum sealer. Vacuum sealing retains both the foods delicious taste and its appetising appearance.
The BORA QVac has three functions:
- vacuum sealing in vacuum boxes and vacuum bags
- resealing bottles
- marinating
VACUUM SEALING FOR LESS FOOD WASTE
From fruit, vegetables, meat and fish to sauces, soups and stews, raw or cooked vacuum sealing makes it possible to keep food for longer without it losing its natural taste or consistency. In conjunction with the BORA cooktop extractor systems and the BORA X BO steam oven, vacuum-sealed and marinated food can be perfectly prepared, for example when sous-vide cooking.
Thanks to the innovative and unique installation concept, the BORA QVac doesnt take up any of the coveted space on kitchen work surfaces: like the substructure for the cooktop extractors, the device is fitted below the worktop. The built-in vacuum sealer can be installed either flush or surface mounted.
The marinating ring, which is placed on one of the associated vacuum boxes, creates a vacuum. The resultant marinating process take no more than ten minutes rather than several hours or days, and enables marinades to penetrate food particularly deeply.
The vacuum seal keeps bottled liquids, such as wine or oil, usable for longer after they have been opened. Once vegetables have been cooked, the resultant stock can even be stored as a sauce base, for example.
- Pop-up unit with automatic on/off function
- Extendable vacuuming head (400mm)
- 3 function keys for different vacuuming programmes
- Audiovisual operating concept
| Dimensions | 12.4 × 23.9 × 14.2 cm |
|---|---|
| Automatic Programmes | No |
| Brand | BORA |
| Smart Appliance | No |
| Colour Group | Black |
| No. Of Functions | 4 |
| Warranty | 3 |
| Group | Electric |
| Variant | Built In |
| Version | Vacuum Sealer |
| Product Type | Drawer |
| SKU | QVAC-ALBL |
| GTIN | 4251731215959 |
SPECIFICATION
Technical data
| Supply voltage | 100 – 240 V |
| Frequency | 50 – 60 Hz |
| Maximum power consumption | 24 W |
| Power supply cable length | 2 m |
| Dimensions (width x depth x height) | 239 x 124 x 142 mm |
| Weight (incl. accessories/packaging) | 3,48 kg |
| Surface material | stainless steel |
| Suction power | ≈ 10 l/min |
| Maximum vacuum pressure | -90 kPa |
| Vacuum hose extension length | 400 mm |





