TR62IBL2 60cm Victoria Electric Cooker Black

Induction: The work of these hobs is based on the principle of electromagnetic induction. The heat is generated directly in the bottom of the pan during its contact with the hob.

Traditional cooking functionsStatic: Traditional cooking suitable for the preparation of one dish at a time.The fan is not active and the heat comes from below and from above at the same time.Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside.Ideal for cooking all types of roasts, fatty meats, bread, filled cakes. Static Half grill:

For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. Small grill Grill: Very intense heat coming only from above from a double heating element.The fan is not active. Provides excellent grilling and gratinating results.Used at the end of cooking, it gives a uniform browning to dishes.

Large grill Base: the heat comes only from the bottom of the cavity.The fan is not active. Ideal for sweet and savory pies, cobblers and pizzas. Designed to complete cooking and make food more crunchy.

This symbol in gas ovens indicates the gas burner.BaseHOB OPTIONSChild lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed.

Indication of residual heat: After the glass ceramic hob is switched off the residual heat indicator shows which of the heating zones still remains hot. When the temperature drops below 60 ° C, the indicator goes out. Giant zone: The giant zone offers extra space and flexibility. Overheat protection: The safety system that automatically turns off the hob in case of overheating of the control unit.

Power booster: option allows the zone to work at full power when very intense cooking is necessary.

Ever Clean enamel is applied electrostatically, corner to corner and edge to edge to prevent cracking or cracks over time.It is a particular pyrolytic enamel, resistant to acids which, in addition to being pleasantly bright, promotes greater cleaning of the oven walls, thanks to its lower porosity.It is baked at over 850° C and slowly polymerized at a scientifically determined rate to ensure uniform depth and strengthEver Clean enamel creates an impeccable finish both on the inside of the oven and on the trays, making the surfaces of the oven incredibly easy to maintain over time as it reduces the adhesion of fat during cooking.

The oven cavity has 4 different cooking levels. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. The inner door glass: can be removed with a few quick movements for cleaning. Air cooling system: to ensure a safe surface temperatures. Side lights: Two opposing side lights increase visibility inside the oven. Triple glazed doors: Number of glazed doors. The capacity indicates the amount of usable space in the oven cavity in litres.

All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Tilting grill: the tilting grill can be easily unhooked to move the heating element and clean the roof of the appliance in one simple step. Air cooling system: to ensure a safe surface temperatures. The capacity indicates the amount of usable space in the oven cavity in litres.

Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.