Smeg SFP6101TVS1 Built In Single Oven
SFP6101TVS1
Smeg SFP6101TVS1 Built In Single Oven
  • Keep warm Function
  • Pyrolytic Cleaning System
  • Thermo-ventilated Oven
  • Delay start and automatic end cooking

    

£829.00
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Smeg Oven Linea Silver SFP6101TVS1

SABBATH COMPLIANT

This oven includes a dedicated Sabbath function which allows you to use the oven during the Sabbath, the day of rest in the Jewish community. It has been specifically designed to meet the strict Shabbat law requirements and as such has been certified Super Kosher compliant by the Rabbis at FedTech (The Federation of Synagogues)

LINEA AESTHETIC

The Linea aesthetic combines contemporary style with the latest design trends. Balance, simplicity, and ergonomics make it a sought after aesthetic, a true expression of Made in Italy.

PYROLYTIC SELF CLEANING

Through the pyrolytic cleaning function, all dirt and grease is burned away effortlessly and transformed into ash which can be simply wiped away. There is no need for detergents, thanks to the extremely high temperature reached by the oven (500 °C)

TELESCOPIC RAILS INCLUDED AS STANDARD

Selected ovens include a set of telescopic rails as standard (usually an additional purchase)

Extending telescopic rails allows users easy access into the oven to safely check hot food, particularly useful when grilling. 
Brand Smeg
Code SFP6101TVS1
GTIN 8017709282158
Type Single Oven
Variant Built In
Size 60cm
Cleaning Pyrolytic
Group Electric
Finish Silver
Warranty 2 Years
Capacity 70L
Discontinued Yes
Energy Efficiency Class A+

TYPE

Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. Electric

  • Product Family: Oven
  • Category: 60cm
  • Cooking Method: Thermo-ventilated
  • Power supply: Electric
  • EAN code: 8017709282158
  • Cleaning system: Pyrolytic

AESTHETICS

  • Colour: Silver
  • Aesthetics: Linea
  • Material: Glass
  • Glass Type: Stopsol
  • Door: Full glass
  • Handle: Linea
  • Handle Colour: Chromed

PROGRAMS / FUNCTIONS

  • No. of cooking functions: 10

Traditional cooking functions

  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.Fan assisted
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.Ciculaire
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.Turbo (circulaire + bottom + upper + fan)
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.ECO
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.Fan grill (large)
  • Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.Base
  • Circulaire with lower element: The addition of the lower element adds extra heat at the base for food which requires extra cooking.Circulaire + bottom
  • Pizza function: The simultaneous operation of three elements ensures an optimum cooking facility when usedwith the Smeg pizza stone.Pizza

Other functions

  • Defrost by time: with this function the time of thawing of foods are determined automatically.Defrost by time
  • Air at 40°C provides the perfect environment forproving yeast type dough mixes.Simply select the function and place dough in thecavity for allottedProving
  • Sabbath: This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The oven worksSabbath

Cleaning functions

  • Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior.Pyrolytic

CONTROLS

  • Display: Yes
  • Control setting: Control knobs
  • No. of controls: 2
  • Control knobs: Linea

OPTIONS

KEEP_WARM_72dpi Automatic lighting switches off: for greater energy savings, the lighting switches off automatically after one minute from the start of cooking. Rapid preheat: The rapid preheat function can be used to reach the selected temperature in just a few minutes. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed.

  • Time-setting options: Delay start and automatic end cooking
  • Minute minder: Yes
  • Timer: 1
  • Showroom demo option: Yes
  • Rapid pre-heating: Yes
  • Controls Lock / Child Safety: Yes
  • Other options: Keep warm, Eco light

TECHNICAL FEATURES

Fresh Touch: Most of Smeg ovens have a  Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Quadruple glazed: Number of glazed doors. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. ... Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.

  • Display name: CompactScreen
  • Display technology: LCD
  • Temperature control: Electronic
  • Minimum Temperature: 30 °C
  • Maximum temperature: 280 °C
  • Cavity material: Easy clean enamel
  • Shelf positions: 5
  • Shelves type: Metal racks
  • No. of lights: 1
  • User-replaceable light: Yes
  • Light type: Halogen
  • Light power: 40 W
  • Light when door is opened: Yes
  • Door opening type: Standard opening
  • Door: Cool
  • Removable door: Yes
  • Full glass inner door: Yes
  • Removable inner door: Yes
  • Total no. of door glasses: 4
  • Soft Close hinges: Yes
  • Safety Thermostat: Yes
  • Cooling system: Tangential
  • Door Lock During Pyrolisis: Yes
  • Heating suspended when door is opened: Yes
  • Lower heating element power: 1200 W
  • Grill element - power: 1800 W
  • Circular heating element - Power: 2000 W

PERFORMANCE / ENERGY LABEL

???Energy_Label_Ap-Right-LightGreen_72dpi??? The capacity indicates the amount of usable space in the oven cavity in litres.

  • Energy efficiency class: A+
  • Net volume of the cavity: 70 litres
  • GAS - Energy consumption in conventional mode: 3.92 MJ
  • Energy consumption per cycle in conventional mode: 1.09 KWh
  • GAS - Energy consumption in forced air convection: 2.45 MJ
  • Energy consumption per cycle in fan-forced convection: 0.68 KWh

ELECTRICAL CONNECTION

  • Voltage: 220-240 V
  • Nominal power (W): 3000 W
  • Frequency (Hz): 50/60 Hz
  • Power supply cable length: 115 cm

LOGISTIC INFORMATION

  • Dimensions of the product (mm): 592x597x548
  • Net weight (kg): 38.800 kg