Smeg Portofino 120cm Range Cooker with Mixed Top Stainless Steel CPF120IGMPX
Smeg Portofino 120cm Range Cooker with Mixed Top Stainless Steel CPF120IGMPX
CPF120IGMPX
Smeg Portofino 120cm Range Cooker with Mixed Top Stainless Steel CPF120IGMPX

  • Pyrolytic Cleaning System
  • 70 Litre Main Oven Cavity
  • Easy Clean Enamel Cavity
  • 3 Ring Gas Hob
  • Tepanyaki Gill Plate 
  • Multi Zone Induction 

    

£6,915.05
Spring Price Crash - Upto £200 Off Selected Appliances
Product info
Specification
Downloads

Smeg Portofino 120cm Range Cooker with Mixed Top Stainless Steel CPF120IGMPX

PROFESSIONAL RANGE COOKER

Its clean, sharp lines, reminiscent of professional kitchen appliances, burst with personality thanks to the bright, Mediterranean-inspired colours and attention to every detail. Portofino 120 is as much a piece of furniture as an appliance: it can be slotted in between kitchen units to offer a seamless, gap-free installation for the hob, or else installed free-standing to fully show off the beauty of its coloured side panels with baseboard.

A CHEF'S DREAM

With a width of 120 cm, Portofino offers 5 different cooking types for versatility and quality comparable to professional kitchen appliances. The hob comprises induction, three gas burners– including one ultra-rapid burner – and an electric teppanyaki plate for preparing delicious grilled dishes Asian style. Beneath the hob are two ovens: one multifunction oven with Direct Steam technology, and a Pyrolytic oven.

ERGONOMIC CONTROLS

Portofino cookers feature large, professional-style control knobs which are extremely ergonomic.

TEMPERATURE PROBE

Temperature probes ensure perfect cooking results every time. The core temperature of food is monitored via a sensor located in the tip of the probe. By inserting into the thickest part of the meat, various cuts and sizes can be cooked precisely & to your preferred temperature for complete cooking control and truly succulent dishes.

SOFT CLOSE DOORS

Portofino cooker doors are equipped with smooth soft close hinges which can make all the difference when opening & shutting the door regularly.

EXTRA STORAGE

The 120cm Portofino cooker has two handy storage compartments, one below each oven, perfect for storing shelves and trays when not in use or other items.

COOKING WITHOUT LIMITS

Two independent ovens with different technologies to cook dishes with completely different flavours and preparation processes for numerous diners. Direct Steam technology uses steam to improve the results of traditional cooking, while the powerful electric oven with pyrolytic cleaning function combines practicality with class A+ energy efficiency. Thanks to the pyrolytic function, cleaning your oven has never been so easy.
Brand Smeg
Code CPF120IGMPX
GTIN 8017709278267
Type Range Cooker
Variant Freestanding
Cleaning Pyrolytic
Finish Stainless Steel
COOKTOP Mixed

TYPE

Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. A DIRECT STEAM oven has 1 steam cooking function to which the user can MANUALLY addsteam. The function is activated when the user turns the function knob to the STEAM ON position, anddeactivated when the user turns the steam knob to the STEAM OFF position. The user decides at thestart of the cooking process how much water to load, up to 250ml. The water in the cavity thenbecomes steam during the cooking process.

  • Product Family: Cooker
  • Cooker size: 120x60 cm
  • Hob energy type: Mixed
  • N. of ovens: 2
  • Hob type: Mixed
  • Main oven type: Thermo-ventilated
  • Type of second oven: Thermo-ventilated
  • Steam technology: Direct steam
  • Cleaning system: Pyrolytic
  • EAN code: 8017709278267

AESTHETICS

Heavy duty cast iron pan stands: for maximum stability and strength. Fingerprint proof stainless steel: Fingerprint proof stainless steel keeps stainless steel looking as good as new.

  • Colour: Stainless steel
  • Finishing: Brushed
  • Aesthetics: Portofino
  • Design: Flush fit
  • Material: Stainless steel
  • Door: With frame
  • Command panel finish: Finger friendly stainless steel
  • Hob colour: Stainless steel
  • Handle: Smeg Portofino
  • Controls colour: Stainless steel
  • Upstand: Yes
  • Display: Touch
  • Type of pan stands: Cast Iron
  • Handle Colour: Brushed stainless steel
  • Control knobs: Smeg Portofino
  • Glass type: Black
  • No. of controls: 11
  • Plinth: Black
  • Storage compartment: Drawer

PROGRAMS / FUNCTIONS

Traditional cooking functions

  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.Fan assisted
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.Circulaire
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.Turbo (circulaire + bottom + upper + fan)
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.ECO
  • Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.Small grill
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.Fan grill (large)
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.Fan assisted base

Cleaning functions

  • Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior.Pyrolytic

PROGRAMS / FUNCTIONS AUXILIARY OVEN

  • Cooking functions cavity 2: 8

Traditional cooking functions, cavity 2

  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.Fan assisted
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.Circulaire​​​​​​​
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.ECO
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.Fan grill (large)
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.Fan-assisted bottom

Cooking functions with Direct Steam technology

  • Circulaire with steam assist: Provides extra moisture to food during cooking. Excellent for bread baking. The moisture allows the bread dough to stretch further at the beginning of cooking, creating an aerated and light textured dough. The remaining part of the cooking process allows for the signature crust to form.Termo-ventilato (Circolare + Ventola)

Cleaning functions cavity 2

  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity.Vapor Clean

HOB OPTIONS

ECO-logic: option allows you to restrict the power limit of the appliance real energy saving.

  • Multizone Option: Yes
  • Limited Power Consumption Mode: Yes
  • Limited Power Consumption Mode in W: 2800, 3700 W

OPTIONS MAIN OVEN

  • Timer: Yes
  • End of cooking acoustic alarm: Yes
  • Minimum Temperature: 30 °C
  • Maximum temperature: 280 °C

OPTIONS AUXILIARY OVEN

  • Timer: Yes
  • End of cooking acoustic alarm: Yes
  • Minimum Temperature: 30 °C
  • Maximum temperature: 280 °C

HOB TECHNICAL FEATURES

Indication of residual heat: After the glass ceramic hob is switched off the residual heat indicator shows which of the heating zones still remains hot. When the temperature drops below 60 ° C, the indicator goes out. Overheat protection: The safety system that automatically turns off the hob in case of overheating of the control unit. Ultra rapid burners: Powerful ultra rapid burners offer up to 5kw of power.

  • Total no. of cook zones: 6
  • 1st zone position: Left centre
  • 2nd zone position: Front centre
  • 3rd zone position: Rear centre
  • 4th zone position: Front right
  • 5th zone position: Rear right
  • 6th zone position: Central
  • 1st zone type: Gas - 2UR (dual)
  • 2nd zone type: Gas - Semi Rapid
  • 3rd zone type: Gas - Rapid
  • 4th zone type: Induction - multizone
  • 5th zone type: Induction - multizone
  • 6th zone type: Teppanyaki
  • 4th zone dimensions: 21.1x19.1 cm
  • 5th zone dimensions: 21.0x19.0 cm
  • 1st zone power: 4.20 kW
  • 2nd zone power: 1.80 kW
  • 3rd zone power: 3.00 kW
  • 4th zone power: 2.10 kW
  • 5th zone power: 1.60 kW
  • 6th zone power: 1.40 kW
  • 4th zone booster power: 2.30 kW
  • 5th zone booster power: 1.85 kW
  • Type of gas burners: Standard
  • Burner caps: Matt black enamelled
  • Automatic electronic ignition: Yes
  • Automatic switch off when overheat: Yes
  • Automatic pan detection: Yes
  • Minimum pan diameter indication: Yes
  • Selected zone indicator: Yes
  • Residual heat indicator: Yes

MAIN OVEN TECHNICAL FEATURES

All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. Quadruple glazed: Number of glazed doors. The capacity indicates the amount of usable space in the oven cavity in litres. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven.

  • Net volume of the cavity: 70 litres
  • Cavity material: Easy clean enamel
  • Shelf positions: 5
  • Type of shelves: Metal racks
  • No. of lights: 2
  • Light type: Halogen
  • Light power: 40 W
  • Fan number: 1
  • Cooking time setting: Start and Stop
  • Door opening: Flap down
  • Light when oven door is open: Yes
  • Removable door: Yes
  • Full glass inner door: Yes
  • Removable inner door: Yes
  • Total no. of door glasses: 4
  • No.of thermo-reflective door glasses: 3
  • Door Lock During Pyrolisis: Yes
  • Safety Thermostat: Yes
  • Cooling system: Tangential
  • Heating suspended when door is opened: Yes
  • Grill type: Electric
  • Grill element: 1700 W
  • Large grill - Power: 2700 W
  • Lower heating element power: 1200 W
  • Upper heating element - Power: 1000 W
  • Circular heating element - Power: 2000 W
  • Soft Close system: Yes
  • Temperature control: Electro-mechanical

SECOND OVEN TECHNICAL FEATURES

All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. The capacity indicates the amount of usable space in the oven cavity in litres. Triple glazed doors: Number of glazed doors. Tilting grill: the tilting grill can be easily unhooked to move the heating element and clean the roof of the appliance in one simple step. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 5 different cooking levels. Side lights: Two opposing side lights increase visibility inside the oven. Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.

  • Net volume of the second cavity: 63 litres
  • Cavity material: Easy clean enamel
  • Shelf positions: 5
  • Type of shelves: Metal racks
  • No. of lights: 2
  • Light type: Halogen
  • Light power: 40 W
  • Cooking time setting: Start and Stop
  • Light when oven door is open: Yes
  • Door opening: Flap down
  • Removable door: Yes
  • Full glass inner door: Yes
  • Removable inner door: Yes
  • No. total door glasses: 3
  • No. thermo-reflective door glasses: 2
  • Safety Thermostat: Yes
  • Cooling system: Tangential
  • Heating suspended when door is opened: Yes
  • Grill type: Electric
  • Tilting grill: Yes
  • Grill element - power: 1700 W
  • Large grill - Power: 2700 W
  • Lower heating element - power: 1200 W
  • Upper heating element - Power: 1000 W
  • Soft Close system: Yes
  • Temperature control: Electro-mechanical

PERFORMANCE / ENERGY LABEL

???Energy_Label_Ap-Right-LightGreen_72dpi???

  • Energy efficiency class: A+
  • GAS - Energy consumption in fan-forced convection, first cavity: 2.45 MJ
  • Energy consumption forced air convection (kWh) first cavity: 0.68 KWh
  • GAS - Energy consumption conventional mode, first cavity: 3.92 MJ
  • Energy consumption conventional first cavity (kWh): 1.09 KWh
  • Energy consumption zone 4: 180 Wh/Kg
  • Energy consumption zone 5: 178 Wh/Kg

PERFORMANCE /ENERGY LABEL - SECOND CAVITY

???Energy_Label_A-Right-Yellow_72dpi???

  • Energy efficiency class, second cavity: A
  • GAS - Energy consumption in conventional mode, second cavity: 4.18 MJ
  • GAS - Energy consumption in conventional mode, second cavity: 1.16 KWh
  • GAS - Energy consumption in forced air convection, second cavity: 2.77 MJ
  • GAS - Energy consumption in forced air convection, second cavity: 0.77 KWh

ELECTRICAL CONNECTION

  • Nominal power: 10900 W
  • Voltage: 220-240 V
  • Voltage 2 (V): 380-415 V
  • Frequency: 50/60 Hz

GAS CONNECTION

  • Gas connection rating (W): 9000 W
  • Gas Type: G20 Natural gas

LOGISTIC INFORMATION

  • Width (mm): 1200 mm
  • Product Height (mm): 900 mm
  • Depth (mm): 600 mm
  • Net weight (kg): 156.500 kg

Related Products