Smeg C7GPX9 Classic Symphony 70cm Range Cooker with Gas Top
C7GPX9
Smeg C7GPX9 Classic Symphony 70cm Range Cooker with Gas Top

  • Pyrolytic Cleaning System
  • 70 Litre Oven Cavity
  • Easy Clean Enamel Cavity
  • 5 Ring Gas Hob

    

£1,454.00
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Smeg Classic Symphony 70cm Range Cooker with Gas Top Stainless Steel C7GPX9

PYROLYTIC CLEANING

Through the automatic pyrolytic cleaning function, all the dirt and grease stuck to the walls of the oven is burned away effortlessly, without the need for detergents, thanks to the extremely high temperature reached by the oven (500 °C).

Brand Smeg
Code C7GPX9
GTIN 8017709272616
Type Range Cooker
Variant Freestanding
Cleaning Pyrolytic
Finish Stainless Steel
COOKTOP Gas
Warranty 2 Years
ZONES 5 Zone
Size 60cm to 89cm
Dimensions H 90cm W 70cm D 60cm
Capacity 50L to 119L
Energy Efficiency Class A
Height 90cm
Width 70cm
Depth 60cm
Capacity Litres 70L
No. Of Functions 9
Colour Group Metallic
Category Range Cookers

TYPE

Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior.

  • Product Family: Cooker
  • Cooker size: 70x60 cm
  • Hob energy type: Gas
  • N. of ovens: 1
  • Hob type: Gas
  • Main oven type: Thermo-ventilated
  • Cleaning system: Pyrolytic
  • EAN code: 8017709272616

AESTHETICS

Heavy duty cast iron pan stands: for maximum stability and strength. Fingerprint proof stainless steel: Fingerprint proof stainless steel keeps stainless steel looking as good as new.

  • Colour: Stainless steel
  • Finishing: Brushed
  • Aesthetics: Classic
  • Design: Square design
  • Series: Symphony
  • Material: Stainless steel
  • Door: With 2 horizontal strips
  • Command panel finish: Finger friendly stainless steel
  • Hob colour: Stainless steel
  • Handle: Smeg Classic
  • Controls colour: Stainless steel
  • Upstand: Yes
  • Display: Touch
  • Type of pan stands: Cast Iron
  • Handle Colour: Brushed stainless steel
  • Control knobs: Smeg Classic
  • Glass type: dark grey
  • Feet: Silver
  • Storage compartment: Door

PROGRAMS / FUNCTIONS

Traditional cooking functions

  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.Fan assisted
  • Circulaire:  The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.Circulaire
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.Turbo (circulaire + bottom + upper + fan)
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.ECO
  • Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.Small grill
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.Fan grill (large)
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.Fan assisted base

Cleaning functions

  • Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior.Pyrolytic

OPTIONS MAIN OVEN

  • Timer: Yes
  • End of cooking acoustic alarm: Yes
  • Minimum Temperature: 50 °C
  • Maximum temperature: 280 °C

HOB TECHNICAL FEATURES

Ultra rapid burners: Powerful ultra rapid burners offer up to 5kw of power.

  • Total no. of cook zones: 5
  • 1st zone position: Front left
  • 2nd zone position: Rear left
  • 3rd zone position: Central
  • 4th zone position: Rear right
  • 5th zone position: Front right
  • 1st zone type: Gas - AUX
  • 2nd zone type: Gas - Semi Rapid
  • 3rd zone type: Gas - UR
  • 4th zone type: Gas - Semi Rapid
  • 5th zone type: Gas - AUX
  • 1st zone power: 1.00 kW
  • 2nd zone power: 1.80 kW
  • 3rd zone power: 4.20 kW
  • 4th zone power: 1.80 kW
  • 5th zone power: 1.00 kW
  • Type of gas burners: Standard
  • Burner caps: Matt black enamelled
  • Automatic electronic ignition: Yes
  • Gas safety valves: Yes

MAIN OVEN TECHNICAL FEATURES

All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. Quadruple glazed: Number of glazed doors. The capacity indicates the amount of usable space in the oven cavity in litres. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven.

  • Net volume of the cavity: 70 litres
  • Cavity material: Easy clean enamel
  • Shelf positions: 5
  • Type of shelves: Metal racks
  • No. of lights: 1
  • Light type: Halogen
  • Light power: 40 W
  • Fan number: 1
  • Cooking time setting: Start and Stop
  • Door opening: Flap down
  • Light when oven door is open: Yes
  • Removable door: Yes
  • Full glass inner door: Yes
  • Removable inner door: Yes
  • Total no. of door glasses: 4
  • No.of thermo-reflective door glasses: 3
  • Door Lock During Pyrolisis: Yes
  • Safety Thermostat: Yes
  • Cooling system: Tangential
  • Heating suspended when door is opened: Yes
  • Grill type: Electric
  • Grill elememt: 1700 W
  • Large grill - Power: 2700 W
  • Lower heating element power: 1200 W
  • Upper heating element - Power: 1000 W
  • Circular heating element - Power: 2000 W
  • Temperature control: Electro-mechanical

PERFORMANCE / ENERGY LABEL

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  • Energy efficiency class: A
  • GAS - Energy consumption in fan-forced convection, first cavity: 2.88 MJ
  • Energy consumption forced air convection (kWh) first cavity: 0.80 KWh
  • GAS - Energy consumption conventional mode, first cavity: 3.92 MJ
  • Energy consumption conventional first cavity (kWh): 1.09 KWh

ELECTRICAL CONNECTION

  • Nominal power: 3000 W
  • Voltage: 220-240 V
  • Frequency: 50/60 Hz
  • Power supply cable length: 115 cm

GAS CONNECTION

  • Gas connection rating (W): 9600 W
  • Gas Type: G20 Natural gas

LOGISTIC INFORMATION

  • Width (mm): 700 mm
  • Product Height (mm): 900 mm
  • Depth (mm): 600 mm
  • Net weight (kg): 61.600 kg

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