Smeg A1PYID-9 Classic Opera 90cm Range Cooker with Induction Top
Smeg A1PYID-9 Classic Opera 90cm Range Cooker with Induction Top
A1PYID-9
Smeg A1PYID-9 Classic Opera 90cm Range Cooker with Induction Top
  • 90cm Oven Cavity
  • Pyrolytic Cleaning System
  • End of cooking acoustic alarm
  • Sabbath Compliant

    

£3,969.00
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Smeg Classic 90cm Range Cooker with Induction Top A1PYID-9

OPERA COOKERS: TRUE TIMELESS CLASSICS

Modern in design thanks to its clean and elegant styling, ergonomic lever shaped controls and robust handles, Opera is a truly inspirational range of cookers for serious cooks. Crafted with real attention to detail and using 18/10 Stainless Steel, the range is robust and built to last.

PYROLYTIC CLEANING

Through the automatic pyrolytic cleaning function, all the dirt and grease stuck to the walls of the oven is burned away effortlessly, without the need for detergents, thanks to the extremely high temperature reached by the oven (500 °C).

EXTRA VOLUME

The A1 Opera cooker features an extra-large 126 litre oven capacity, offering increased space and versatility for those wanting to optimise cooking times fo multiple dishes placed in the oven simultaneously, without flavour transfer.

TRIPLE FAN TECHNOLOGY:
The oven is equipped with an exclusive three fan system, which, combined with the increased power of the motors, enables excellent cooking performance. The two large side fans distribute the air around the outer perimeter of the cavity while the smaller central fan increases ventilation by creating a vertical vortex of heat.

COOKERS WITH INDUCTION HOB TOPS

Induction hobs are significantly faster in operation versus gas, giving you the possibility to speed up cooking times.
 

Heat is only generated when the pan comes into direct contact of the specific cooking zone, ensuring safety in the presence of children. This helps optimize power consumption, only using the energy needed to heat the pan itself.
 

Induction allows for precise temperature control when doing intricate cooking, or simmering for example.

SOFT CLOSE DOOR

The door on this Opera cooker is equipped with smooth soft close hinges which can make all the difference when opening & shutting the door regularly.
Brand Smeg
Code A1PYID-9
GTIN 8017709243692
Type Range Cooker
Variant Freestanding
Cleaning Pyrolytic
Finish Stainless Steel
COOKTOP Induction
Warranty 2 Years
ZONES 5 Zone
Size 90cm to 119cm
Dimensions H 90cm W 90cm D 60cm
Capacity 50L to 119L
Energy Efficiency Class A+
Height 90cm
Width 90cm
Depth 60cm
Capacity Litres 103L
Automatic Programmes Yes
No. Of Functions 11
Colour Group Metallic
Category Range Cookers

TYPE

Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. Induction: The work of these hobs is based on the principle of electromagnetic induction. The heat is generated directly in the bottom of the pan during its contact with the hob.

  • Product Family: Cooker
  • Cooker size: 90x60 cm
  • Hob energy type: Electric
  • N. of ovens: 1
  • Hob type: Induction
  • Main oven type: Thermo-ventilated
  • Cleaning system: Pyrolytic
  • EAN code: 8017709243692

AESTHETICS

Fingerprint proof stainless steel: Fingerprint proof stainless steel keeps stainless steel looking as good as new.

  • Colour: Stainless steel
  • Finishing: Fingerproof
  • Aesthetics: Classic
  • Design: Professional
  • Series: Opera
  • Material: Stainless steel
  • Door: With 2 horizontal strips
  • Command panel finish: Finger friendly stainless steel
  • Hob colour: Stainless steel
  • Handle: Smeg Classic
  • Controls colour: Stainless steel
  • Upstand: Yes
  • Display: TFT
  • Handle Colour: Brushed stainless steel
  • Control knobs: Smeg Classic
  • Glass type: dark grey
  • No. of controls: 8
  • Storage compartment: Drawer
  • Sliding compartment: Yes

PROGRAMS / FUNCTIONS

  • Customisable recipes: 10
  • Automatic programs: 50

Traditional cooking functions

  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.Fan assisted
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.Circulaite
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.Turbo (circulaite + bottom + upper + fan)
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.ECO
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.Fan grill (large)
  • Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.Base
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.Fan assisted base
  • Circulaire with lower element: The addition of the lower element adds extra heat at the base for food which requires extra cooking.Circulaite + Bottom + Fan
  • Rotisserie: The rotisserie (where installed) works in combination with the grill element to brown foods to perfection.Rotisserie

Cleaning functions

  • Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior.Pyrolytic​​​​​​​
  • Pyrolitic: The Eco pyrolitic cleaning function can be selected when the oven has a lighter build up of dirt. This function has a maximum duration of 1.5 hours.Pyrolytic eco

Other functions

  • Defrost by time: with this function the time of thawing of foods are determined automatically.Defrost by time
  • Defrost by weight: With this function the defrosting time is determinedDefrost by weight
  • Warming up: An option for dish warming and keeping the prepared meals hot.Plate rack/warmer
  • Air at 40°C provides the perfect environment forproving yeast type dough mixes.Simply select the function and place dough in thecavity for allottedProving
  • Sabbath: This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The oven worksSabbath

OPTIONS MAIN OVEN

  • Timer: Yes
  • End of cooking acoustic alarm: Yes
  • Minimum Temperature: 50 °C
  • Maximum temperature: 280 °C

HOB TECHNICAL FEATURES

Indication of residual heat: After the glass ceramic hob is switched off the residual heat indicator shows which of the heating zones still remains hot. When the temperature drops below 60 ° C, the indicator goes out. Overheat protection: The safety system that automatically turns off the hob in case of overheating of the control unit.

  • Total no. of cook zones: 5
  • 1st zone position: Front left
  • 2nd zone position: Rear left
  • 3rd zone position: Central
  • 4th zone position: Rear right
  • 5th zone position: Front right
  • 1st zone type: Induction - single
  • 2nd zone type: Induction - single
  • 3rd zone type: Induction - single
  • 4th zone type: Induction - single
  • 5th zone type: Induction - single
  • 1st zone dimensions: Ø 14.5 cm
  • 2nd zone dimensions: Ø 18.0 cm
  • 3rd zone dimensions: Ø 27.0 cm
  • 4th zone dimensions: Ø 21.0 cm
  • 5th zone dimensions: Ø 14.5 cm
  • 1st zone power: 1.40 kW
  • 2nd zone power: 1.85 kW
  • 3rd zone power: 2.60 kW
  • 4th zone power: 2.30 kW
  • 5th zone power: 1.40 kW
  • 1st zone booster power: 2.20 kW
  • 2nd zone booster power: 3.00 kW
  • 3rd zone booster power: 3.70 kW
  • 4th zone booster power: 3.70 kW
  • 5th zone booster power: 2.20 kW
  • Automatic switch off when overheat: Yes
  • Minimum pan diameter indication: Yes
  • Selected zone indicator: Yes
  • Residual heat indicator: Yes

MAIN OVEN TECHNICAL FEATURES

Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. Quadruple glazed: Number of glazed doors. The capacity indicates the amount of usable space in the oven cavity in litres. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven.

  • Net volume of the cavity: 115 litres
  • Cavity material: Easy clean enamel
  • Shelf positions: 5
  • Type of shelves: Metal racks
  • No. of lights: 4
  • Light type: Halogen
  • Light power: 40 W
  • Fan number: 3
  • Cooking time setting: Start and Stop
  • Door opening: Flap down
  • Light when oven door is open: Yes
  • Removable door: Yes
  • Full glass inner door: Yes
  • Removable inner door: Yes
  • Total no. of door glasses: 4
  • No.of thermo-reflective door glasses: 1
  • Safety Thermostat: Yes
  • Cooling system: Tangential
  • Grill type: Electric
  • Grill element: 1700 W
  • Large grill - Power: 2900 W
  • Lower heating element power: 1700 W
  • Upper heating element - Power: 1200 W
  • Circular heating element - Power: 1500 W
  • Soft Close system: Yes
  • Temperature control: Electronic

PERFORMANCE / ENERGY LABEL

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  • Energy efficiency class: A+
  • GAS - Energy consumption in fan-forced convection, first cavity: 5.22 MJ
  • Energy consumption forced air convection (kWh) first cavity: 1.45 KWh
  • GAS - Energy consumption conventional mode, first cavity: 3.02 MJ
  • Energy consumption conventional first cavity (kWh): 0.84 KWh
  • Energy consumption zone 2: 177 Wh/Kg
  • Energy consumption zone 3: 180 Wh/Kg
  • Energy consumption zone 4: 192 Wh/Kg
  • Energy consumption zone 5: 185 Wh/Kg

ELECTRICAL CONNECTION

  • Nominal power: 11400 W
  • Voltage: 220-240 V
  • Voltage 2 (V): 380-415 V
  • Frequency: 50/60 Hz
  • Power supply cable length: 120 cm

LOGISTIC INFORMATION

  • Width (mm): 900 mm
  • Product Height (mm): 900 mm
  • Depth (mm): 600 mm
  • Net weight (kg): 100.500 kg