Added Moisture - Perfect for baking and roasting results can be achieved with moisture through the combination of different operating modes. Meat becomes tender and succulent and acquires an appetising browned crust, bread and rolls taste as if fresh from the bakery. The bursts of steam in Moisture plus mode can be programmed for greater convenience. Moisture plus is also used in various automatic programmes.
Certain kitchen tasks only work perfectly if a particular temperature is chosen or a particular climate is present in the cooking compartment. So, for example, proving dough and drying fruit.
With electronically regulated programmes for over 100 international dishes, you can cook and bake cakes, bread, meat, etc. to perfection. No need to programme the mode or temperature and duration. In addition, the degree of cooking and the browning level, e.g. for meat, can be individually defined. Thanks to special automatic programmes for low temperature cooking, you can enjoy perfectly cooked, restaurant quality meat.
FlexiClip runners - Ergonomic & Safe
The fully extending runners allow baking trays, baking and roasting racks and gourmet oven dishes to be pulled completely out of the cooking compartment and held securely in any position. So you can comfortably baste a roast or turn food over, for example, without the risk of burning yourself on the hot oven interior. Versatile use at every level.
Everything is perfectly cooked and close to hand, customised and precise roasting of meat, fish and poultry by monitoring the core temperature and the countdown indicator. With a countdown indicator there is no need to supervise the cooking process. The food probe is very easy to use. It is always to hand, It is always at hand, as it is stored in the oven door.